CAS: 26549-24-6
Boiling point: 137-138 °C(lit.)
Odor: Mushroom flavor, oil flavor
Purity: 98%+
CAS: 26549-24-6
Boiling point: 137-138 °C(lit.)
Odor: Mushroom flavor, oil flavor
Purity: 98%+
CAS | 26549-24-6 |
Boiling point | 137-138 °C(lit.) |
Odor | Mushroom flavor, oil flavor |
Purity | 98%+ |
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